We are a small family farm that raises beef the way mother nature intended.
Recent studies in both North America and the UK have shown that Highland Beef is consistently much lower in fat content and cholesterol than other breeds. It is so lean that it compares with chicken and fish fat content.
The marbling of the beef gives the same tenderness and tastiness as the other larger breeds.
Studies in the US have verified that Highland Beef is 38% lower in fat content and 4% lower in cholesterol than steaks from local supermarkets.
Scottish Highland Cattle Other Breeds Beef Overall
Fat4.5g /100g 15.6g /100g
Cholesterol40.9mg / 100g 64.3mg / 100g
Protein20.7g / 100g 18.6g / 100g
Iron2.1mg / 100g 2.0mg / 100g